Main effects of green coffee bean extract

Green coffee bean extract is made from the unroasted beans of Coffea Arabica L., and results in a high level of Chlorogenic acid and other caffeoylquinic acids.

green coffee bean

Green coffee bean has strong anti-oxidant and fat accumulation suppressing properties. The antioxidants in green coffee bean extract are known as chlorogenic acids. It acts as a slimming and health promoting substance.

Chlorogenic acid was shown to have an antagonistic effect on glucose transport and also has been found to significantly delay glucose uptake from the small intestine. Studies have found chlorogenic acid reduces the risk of type II diabetes, lowers blood pressure and combats inflammation.

Main effects of green coffee bean extract:
1.The anti-hypertensive effect
2.Anti-tumor effect
3.Kidney, and enhance immune function
4.Anti-oxidation, anti-aging, anti-aging musculoskeletal
5.anti-bacterial, anti-virus
6.Other functions: diuretic, choleretic, lowering blood pressure, miscarriage.

Relevant plant extract:
soybean extract
epimedium extract